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Explains how to select equipment and utensils; flavor smoke with mesquite and wood chips; and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill. Additional Details \N BOOK TYPE : NF BRAND : RAMA, MARIE/ MARIANI, JOHN DEWEY CLASSIFICATION : 641.5/784 LANGUAGE : ENGLISH NUMBER OF PAGES : 364 PUBLISHER IMPRINT CODE : FODUM PUBLISHER NAME : JOHN WILEY & SONS INC RETURNS ACCEPTED? : YES SKU : 9780470421291 UPC : 9780470421291
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