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Book annotation not available for this title.
Title: Handbook of Seafood Quality, Safety and Health Applications
Author: Alasalvar, Cesarettin (EDT)/ Shahidi, Fereidoon (EDT)/ Miyashita, Kazuo (EDT)/ Wanasundara, Udaya (
Publisher: John Wiley & Sons Inc
Publication Date: 2010/11/09
Number of Pages: 542
Binding Type: HARDCOVER
Library of Congress: 2010007707 Additional Details
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BOOK TYPE : NF
BRAND : Alasalvar, C. (EDT)
DEWEY CLASSIFICATION : 363.19/26
LANGUAGE : ENGLISH
NUMBER OF PAGES : 542
PUBLISH DATE : 2010/11/09
PUBLISHER IMPRINT CODE : BLACB
PUBLISHER NAME : JOHN WILEY & SONS INC
RETURNS ACCEPTED? : YES
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