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Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln. Additional Details
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AUTHOR : ERLANDSON, KEITH
BOOK TYPE : NF
BRAND : ERLANDSON, KEITH
LANGUAGE : ENGLISH
NUMBER OF PAGES : 138
PUBLISH DATE : 2009/06/01
PUBLISHER IMPRINT CODE : EBURY
PUBLISHER NAME : TRAFALGAR SQUARE
RETURNS ACCEPTED? : YES
SKU : 9780091927608
UPC : 9780091927608
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