Describes and discusses the science behind baking, including basic techniques and the effect of different ingredients on the appearance, flavor, and texture of the product, and provides end-of-chapter experiments, exercises, and concept review. Title: How Baking Works Author: Figoni, Paula Publisher: John Wiley & Sons Inc Publication Date: 2007/10/05 Number of Pages: 399 Binding Type: PAPERBACK Library of Congress: 2006103521 Additional Details\N BRAND : FIGONI, PAULA SKU : 9780471747239 UPC : 9780471747239
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