How I Learned to Cook

In the sequel to Don't Try This at Home, some of the world's finest chefs share their recollections about how they learned to cook and what made them decide to become chefs, in a collection featuring contributions from Rick Bayless, Mario Batali, Marcella Hazan, Anthony Bourdain, Sara Moulton, Pino Luongo, and many others.
Title: How I Learned to Cook
Author: Witherspoon, Kimberly (EDT)/ Meehan, Peter (EDT)
Publisher: St Martins Pr
Publication Date: 2006/10/31
Number of Pages: 306
Binding Type: HARDCOVER
Library of Congress: 2006027496

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