|
Traces the evolution of Indian cuisine and describes the culinary characteristics of the different regions. This book offers an in-depth coverage of the utensils, spices, herbs and other ingredients used, as well as basic recipes and preparations common t Title: India Food & Cooking Author: Chapman, Pat Publisher: Sterling Pub Co Inc Publication Date: 2009/03/03 Number of Pages: 256 Binding Type: HARDCOVER Library of Congress: oc2007184613 BRAND : CHAPMAN, PAT SKU : 9781845376192 UPC : 9781845376192
|