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Drawing on lesser-known regional traditions to introduce new varieties of healthy and exotic Indian cuisine, a collection of 120 vegetarian recipes provides for needs ranging from quick snacks to lavish meals.
Title: India's Vegetarian Cooking
Author: Bharadwaj, Monisha/ Zimmermann, Jenner (PHT)/ Heap, Will (PHT)
Publisher: Natl Book Network
Publication Date: 2007/03/01
Number of Pages: 176
Binding Type: HARDCOVER
Library of Congress: bl2008002974 Additional Details\N
BRAND : Bharadwaj, Monisha/ Zimmermann, Jenner (PHT)/ Heap, Will (PHT)
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