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Book annotation not available for this title.
Title: Introductory Foods
Author: Bennion, Marion/ Scheule, Barbara
Publisher: Prentice Hall
Publication Date: 2009/03/16
Number of Pages: 677
Binding Type: HARDCOVER
Library of Congress: 2008054673 Additional Details
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BOOK TYPE : NF
BRAND : BENNION, MARION/ SCHEULE, BARBAR
DEWEY CLASSIFICATION : 641.3
LANGUAGE : ENGLISH
NUMBER OF PAGES : 677
PUBLISHER IMPRINT CODE : PRENT
PUBLISHER NAME : PRENTICE HALL
RETURNS ACCEPTED? : YES
SKU : 9780132339261
UPC : 9780132339261
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