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Introduces the fundamentals of Italian cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts. Additional Details
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BOOK TYPE : JN
BRAND : McCulloch, Julie
DEWEY CLASSIFICATION : 641.5945
GRADE LEVEL : 4-6
LANGUAGE : ENGLISH
NUMBER OF PAGES : 48
PUBLISH DATE : 2009/05/15
PUBLISHER IMPRINT CODE : HENML
PUBLISHER NAME : CAPSTONE PR INC
RETURNS ACCEPTED? : YES
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