Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Title: Jams, Preserves and Chutneys Author: Patten, Marguerite Publisher: Casemate Pub & Book Dist Llc Publication Date: 2008/03/19 Number of Pages: 192 Binding Type: PAPERBACK Library of Congress: Additional Details\N BRAND : PATTEN, MARGUERITE SKU : 9781902304724 UPC : 9781902304724
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