|
Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts Additional Details
\N
BOOK TYPE : NF
BRAND : ROMBAUER, IRMA VON STARKLOFF
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
PUBLISH DATE : 1975/06/01
PUBLISHER IMPRINT CODE : SCRIB
PUBLISHER NAME : SIMON & SCHUSTER
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780026045704
UPC : 9780026045704
|