First published in 1899, this title aims to bring the delights of Italian home cooking. Featuring recipes for risottos, pasta, and soups, it contains vegetable recipes that run in alphabetical order and each is given a brief descriptive paragraph. Title: Leaves from Our Tuscan Kitchen Author: Ross, Janet/ Waterfield, Michael Publisher: Casemate Pub & Book Dist Llc Publication Date: 2008/03/19 Number of Pages: 185 Binding Type: HARDCOVER Library of Congress: Additional Details\N BRAND : WATERFIELD, MICHAEL/ ROSS, JANET SKU : 9781904943624 UPC : 9781904943624
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