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Describes the healthy properties of fermented foods, including sauerkraut, pickles, and other lactic acid-fermented foods, and provides instructions for home fermentation and recipes for salads, soups, sandwiches, and side dishes. Additional Details
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BOOK TYPE : NF
BRAND : Kaufmann, Klaus/ Schoneck, Annelies
LANGUAGE : ENGLISH
NUMBER OF PAGES : 64
PUBLISH DATE : 2002/02/01
PUBLISHER IMPRINT CODE : BOKAL
PUBLISHER NAME : BOOK PUB CO
RETURNS ACCEPTED? : YES
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