An all-encompassing guide to smoking food at home shares tips for making jerky, sausage, ham, and other products using basic equipment that can be purchased or made using the author's instructions. Original. Additional Details \N BOOK TYPE : NF BRAND : ANDERSON, WARREN R. DEWEY CLASSIFICATION : 641.6/16 LANGUAGE : ENGLISH NUMBER OF PAGES : 319 PUBLISH DATE : 2006/02/28 PUBLISHER IMPRINT CODE : BURFO PUBLISHER NAME : NATL BOOK NETWORK RETURNS ACCEPTED? : YES SKU : 9781580801355 UPC : 9781580801355
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