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Presents information about the meat and protein food group of the USDA Food Guide Pyramid, describing different sources of protein, their preparation, nutritional value, and recipes. Title: Meat and Protein Author: Spilsbury, Louise Publisher: Heinemann/Raintree Publication Date: 2009/02/15 Number of Pages: 32 Binding Type: PAPERBACK Library of Congress: 2008045002 Additional Details\N BRAND : Spilsbury, Louise
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