Book annotation not available for this title. Title: Meat Identification, Fabrication, Utilization Author: Schneller, Thomas Publisher: Cengage Learning Publication Date: 2009/02/03 Number of Pages: 288 Binding Type: HARDCOVER Library of Congress: Additional Details \N BOOK TYPE : NF BRAND : Schneller, Thomas DEWEY CLASSIFICATION : 338 LANGUAGE : ENGLISH NUMBER OF PAGES : 288 PUBLISH DATE : 2009/02/03 PUBLISHER IMPRINT CODE : DELMR PUBLISHER NAME : CENGAGE LEARNING RETURNS ACCEPTED? : YES
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