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Elk steaks, sage bisguits, and sourdough flapjacks are just three of the tasty dishes featured in this illustrated guide inspired by the culinary heritage of Big Sky Country dining. Original. Title: Montana Cooking Author: Patent, Greg Publisher: Globe Pequot Pr Publication Date: 2008/08/13 Number of Pages: 244 Binding Type: PAPERBACK Library of Congress: 2008028288 BRAND : PATENT, GREG SKU : 9780762747986 UPC : 9780762747986
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