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A detailed guide to the culinary traditions of the Parsi population of India features 165 tempting recipes that capture one of India's most colorful regional cuisines and offers a personal overview of the ideas, tastes, ingredients, and cooking techniques of Parsi cuisine. Additional Details
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BOOK TYPE : NF
BRAND : KING, NILOUFER ICHAPORIA/ WATERS
LANGUAGE : ENGLISH
NUMBER OF PAGES : 338
PUBLISH DATE : 2007/06/30
PUBLISHER IMPRINT CODE : UCAL
PUBLISHER NAME : UNIV OF CALIFORNIA PR
RETURNS ACCEPTED? : YES
SKU : 9780520249608
UPC : 9780520249608
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