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A delectable seafood cookbook from the eighteenth-century New England coastal village of Mystic brings together more than one hundred great seafood recipes, along with archival photographs and informational sidebars on such topics as the role of fishing in colonial America, how to prepare a classic clambake, and the culinary history of the lobster. Original. Additional Details
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BINDING : PAPERBACK
BRAND : KERR, JEAN/ SMITH, SPENCER
EDITION : 1
LANGUAGE : ENG
SKU : 9780762741373
UPC : 9780762741373
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