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Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. This book includes recipes which draw on the variety of flavours that comprise the global nature of Jewish food.
Title: New Flavours of the Jewish Table
Author: Phillips, Denise
Publisher: Trafalgar Square
Publication Date: 2009/04/01
Number of Pages: 328
Binding Type: PAPERBACK
Library of Congress: bl2009025250 Additional Details\N
BRAND : PHILLIPS, DENISE
SKU : 9780091925352
UPC : 9780091925352
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