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In the culinary world, Scotland is renowned for the quality of its ingredients. In this work, Nick Nairn creates a mouth-watering collection of recipes combining Scottish ingredients. Title: Nick Nairn's New Scottish Cookery Author: Nairn, Nick Publisher: Trafalgar Square Publication Date: 2006/04/30 Number of Pages: 264 Binding Type: PAPERBACK Library of Congress: Additional Details\N BRAND : NAIRN, NICK SKU : 9780563521518 UPC : 9780563521518
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