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A collection of essays by twenty-two notable writers celebrates the art of eating and the pleasures of food and wine in works by Joyce Carol Oates, M. F. K. Fisher, Alice Waters, Francine Prose, Alexandre Dumas, Charles Lamb, Wendell Berry, Charles Simic, and others. Reprint. 25,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : HALPERN, DAN (EDT)
DEWEY CLASSIFICATION : 641.01/3
LANGUAGE : ENGLISH
NUMBER OF PAGES : 186
PUBLISH DATE : 2008/12/01
PUBLISHER IMPRINT CODE : PEREL
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780061673825
UPC : 9780061673825
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