Discusses how different fats act within the body and how modern food-processing techniques have stripped the vital Omega-3 fatty acids out of food, and presents a program to improve diet and health Additional Details \N BOOK TYPE : NF BRAND : Rudin, Donald O./ Felix, Clara LANGUAGE : ENGLISH NUMBER OF PAGES : 216 PUBLISH DATE : 1996/08/01 PUBLISHER IMPRINT CODE : AVERY PUBLISHER NAME : PENGUIN GROUP USA RETURNS ACCEPTED? : YES
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