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The nation's premier barbecue chef reveals the differences between barbecuing and grilling while explaining the importance of good grills and tools of the trade, all the while presenting more than five hundred recipes for great barbecue that anyone can prepare. Simultaneous. Additional Details
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BOOK TYPE : NF
BRAND : KIRK, PAUL/ LYON, BOB
DEWEY CLASSIFICATION : 641.5/784
LANGUAGE : ENGLISH
NUMBER OF PAGES : 464
PUBLISH DATE : 2004/04/01
PUBLISHER IMPRINT CODE : HARCP
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9781558322424
UPC : 9781558322424
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