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Accompanied by several recipes, documents the history and cultural impact of pizza, from its beginning as a food for the poor in eighteenth-century Naples to its rise as America's favorite food. Title: Pizza Author: Helstosky, Carol Publisher: Univ of Chicago Pr Publication Date: 2008/10/07 Number of Pages: 142 Binding Type: HARDCOVER Library of Congress: bl2008027521 BRAND : HELSTOSKY, CAROL SKU : 9781861893918 UPC : 9781861893918
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