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A celebratory volume of popcorn recipes demonstrates how to use popcorn as an ingredient in main-course dishes as well as a snack food, in a collection that features such options as Hawaiian Luau Bars, Popcorn Shrimp, and Chesapeake Bay Crab Cakes. Original. Additional Details
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BOOK TYPE : NF
BRAND : EVANS-HYLTON, PATRICK
LANGUAGE : ENGLISH
NUMBER OF PAGES : 111
PUBLISH DATE : 2008/12/01
PUBLISHER IMPRINT CODE : SASQU
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9781570615795
UPC : 9781570615795
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