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Book annotation not available for this title.
Title: Principles of Food, Beverage, and Labor Cost Controls
Author: Dittmer, Paul R./ Keefe, J. Desmond, III
Publisher: John Wiley & Sons Inc
Publication Date: 2008/10/06
Number of Pages: 167
Binding Type: PAPERBACK
Library of Congress: Additional Details
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BOOK TYPE : NF
BRAND : DITTMER, PAUL R./ KEEFE, J. DESM
DEWEY CLASSIFICATION : 338
LANGUAGE : ENGLISH
NUMBER OF PAGES : 167
PUBLISH DATE : 2008/10/06
PUBLISHER IMPRINT CODE : WILYN
PUBLISHER NAME : JOHN WILEY & SONS INC
RETURNS ACCEPTED? : YES
SKU : 9780470140567
UPC : 9780470140567
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