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An illustrated tour of the magical Provence region in the South of France explores the stunning landscape and culinary traditions of the area, accompanied by more than 120 full-color and black-and-white photographs and forty delectable recipes that highlight some of the specialties of Provenal cuisine. Title: Provence Harvest Author: Jones, Louisa/ Chibois, Jacques/ Barber, Dan (FRW)/ Hervais, Guy Publisher: Harry N Abrams Inc Publication Date: 2005/11/01 Number of Pages: 228 Binding Type: HARDCOVER Library of Congress: 2005015757 Additional Details\N BRAND : JONES, LOUISA/ CHIBOIS, JACQUES/ SKU : 9781584794349 UPC : 9781584794349
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