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Presents an introduction to regional cuisine centered around ten major American cities, with representative recipes and information on local chefs, restaurants, and food markets, and short histories on dining traditions and favorite dishes. Title: Real American Food Author: Wolf, Burt/ Smith, Andrew F. Publisher: Random House Inc Publication Date: 2006/07/18 Number of Pages: 240 Binding Type: HARDCOVER Library of Congress: bl2006018793 Additional Details\N BRAND : WOLF, BURT/ SMITH, ANDREW F. SKU : 9780847827923 UPC : 9780847827923
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