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A selection of family recipes from the acclaimed New York chef shares the secrets of traditional favorites along with personal reminiscences and tips on the techniques and ingredients of the Italian-American kitchen.
Title: Rocco's Italian-American
Author: Dispirito, Rocco/ Dispirito, Nicolina/ Lalli, Nina/ Leutwyler, Henry (PHT)/ Bettencourt, Bill (PHT)
Publisher: Hyperion Books
Publication Date: 2004/11/03
Number of Pages: 272
Binding Type: HARDCOVER
Library of Congress: bl2004116407 Additional Details\N
BRAND : DISPIRITO, ROCCO/ DISPIRITO, NIC
SKU : 9780786868575
UPC : 9780786868575
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