Explains the ins and outs of the restaurant business, from writing a business plan and choosing a location to developing a menu, ensuring food safety and cleanliness, and identifying what customers want. Title: Running a Restaurant for Dummies Author: Garvey, Michael/ Dismore, Heather/ Dismore, Andrew G. Publisher: John Wiley & Sons Inc Publication Date: 2004/07/09 Number of Pages: 358 Binding Type: PAPERBACK Library of Congress: 2004103135 BRAND : GARVEY, MICHAEL/ DISMORE, HEATHE SKU : 9780764537172 UPC : 9780764537172
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