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Fifty simple and delicious salsa and taco recipes from the premiere Santa Fe School of Cooking includes "Hold onto Your Hat" Habanero Salsa, Chicken al Carbon and Avocado Wrap, Grilled Pineapple Salsa, Apple Pie Tacos, Grapefruit-Orange Salsa, Baja-style Fish Tacos with Chipolte Mayonnaise, Roasted Pepper Relish with Raisins and Pion Nuts, and much more. Additional Details
Chicken al Carbon and Avocado Wrap
BOOK TYPE : NF
BRAND : SANTA FE SCHOOL OF COOKING/ CURT
LANGUAGE : ENGLISH
NUMBER OF PAGES : 96
PUBLISH DATE : 2006/03/31
PUBLISHER IMPRINT CODE : SMIGI
PUBLISHER NAME : GIBBS SMITH
RETURNS ACCEPTED? : YES
SKU : 9781423600152
UPC : 9781423600152
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