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A volume of more than 130 recipes for breads and savory pastries evinces the baking traditions of the Mediterranean and includes such options as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread. By the author of Mediterranean Street Food. Additional Details
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BOOK TYPE : NF
BRAND : HELOU, ANISSA
LANGUAGE : ENGLISH
NUMBER OF PAGES : 339
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060542191
UPC : 9780060542191
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