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Explains how to use spices and aromatic herbs to bring out aromas and flavors in foods and includes recipes using spice pastes and mixes from around the world.
Title: Spice
Author: Manfield, Christine/ Trotter, Charlie (FRW)/ Barber, Ashley (PHT)
Publisher: Tuttle Pub
Publication Date: 2007/07/15
Number of Pages: 272
Binding Type: HARDCOVER
Library of Congress: bl2007023824 Additional Details\N
BRAND : MANFIELD, CHRISTINE/ TROTTER, CH
SKU : 9780794604899
UPC : 9780794604899
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