Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on Title: Spices, Salt and Aromatics in the English Kitchen Author: David, Elizabeth Publisher: Casemate Pub & Book Dist Llc Publication Date: 2008/02/19 Number of Pages: 279 Binding Type: HARDCOVER Library of Congress: Additional Details\N BRAND : DAVID, ELIZABETH SKU : 9781902304663 UPC : 9781902304663
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