A taste-tempting assortment of two hundred recipes for delicious home-style, peasant, and bourgeois dishes presents an array of stews, pasta dishes, roasts, curries, single-pot meals, and family favorites, including "Fish Fillets with Garlic and Ginger, S Title: Staff Meals from Chanterelle Author: Waltuck, David/ Phillips, Melicia Publisher: Workman Pub Co Publication Date: 2000/08/01 Number of Pages: 256 Binding Type: HARDCOVER Library of Congress: 00034984 Additional DetailsSautTed Pork Chops with Sauce CharcutiFre BRAND : WALTUCK, DAVID/ PHILLIPS, MELICI SKU : 9780761116981 UPC : 9780761116981
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