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A host of Take Home Chef and a head chef at Knightbridge's Monte's Club present a companion to an eight-part cooking series inspired by the local flavors and traditions of coastal Australia, in a volume that features such dishes as Pink-Eye Potato
Title: Surfing the Menu
Author: O'donoghue, Ben/ Stone, Curtis/ Dearnley, Ben (PHT)/ Kinder, Craig (PHT)/ Robinson, Ewan (PHT)
Publisher: Pgw
Publication Date: 2009/01/05
Number of Pages: 256
Binding Type: HARDCOVER
Library of Congress: oc2008017109
BRAND : O'DONOGHUE, BEN/ STONE, CURTIS/
SKU : 9781554700820
UPC : 9781554700820
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