A fine primer for budding Italian chefs. The endearing stories that are woven into the cookbook provide a wonderful backdrop to the well explained recipes of Italian cuisine, offering authentic Italian food and the flavor of life in the untouched mountain Title: The Basic Art of Italian Cooking Author: Liberati, Maria Publisher: Art of Living Prima Media Inc Publication Date: 2006/05/01 Number of Pages: 200 Binding Type: PAPERBACK Library of Congress: bl2006017775 Additional Details\N BRAND : LIBERATI, MARIA SKU : 9781928911005 UPC : 9781928911005
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