|
A survey of the varied delights of Basque cuisine offers recipes from an ancient culture that has kept its individuality through the millennia, appropriating techniques and ideas from the Romans and the Muslims, but maintaining its own unique qualities.
Title: The Basque Kitchen
Author: Hirigoyen, Gerald/ Hirigoyen, Cameron
Publisher: Harpercollins
Publication Date: 1999/05/01
Number of Pages: 262
Binding Type: HARDCOVER
Library of Congress: 98043943 Additional Details\N
BRAND : HIRIGOYEN, GERALD/ HIRIGOYEN, CA
SKU : 9780067574614
UPC : 9780067574614
|