An international collection of recipes enables cooks to incorporate yogurt in a wide variety of traditional and gourmet foods from hors d'oeuvres to desserts and beverages Additional Details \N BOOK TYPE : NF BRAND : UVEZIAN, SONIA LANGUAGE : ENGLISH NUMBER OF PAGES : 160 PUBLISH DATE : 1999/05/01 PUBLISHER IMPRINT CODE : ECCO PUBLISHER NAME : HARPERCOLLINS RETURNS ACCEPTED? : YES SKU : 9780880016513 UPC : 9780880016513
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