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More than three hundred recipes, complemented by regional lore and a wealth of illustrations, draw on the Native American, Spanish, Mexican, and Anglo roots of southwestern cuisine to produce delicious, easy-to-prepare dishes. Simultaneous. IP. Additional Details
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BOOK TYPE : NF
BRAND : JAMISON, CHERYL ALTERS/ JAMISON,
LANGUAGE : ENGLISH
PUBLISH DATE : 1995/10/01
PUBLISHER IMPRINT CODE : HARCP
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9781558321038
UPC : 9781558321038
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