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Paying tribute to the early culinary history of America, a collection of more than three hundred easy-to-make recipes from Philadelphia's historic City Tavern re-creates many of the dishes enjoyed by America's Founding Fathers, including such traditional favorites as West Indies pepperpot soup and Thomas Jefferson's personal recipe for sweet potato biscuits. 50,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : STAIB, WALTER/ BAUER, PAUL/ MCCU
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 392
PUBLISH DATE : 2009/05/11
PUBLISHER IMPRINT CODE : RUNNI
PUBLISHER NAME : PERSEUS BOOKS GROUP
RETURNS ACCEPTED? : YES
SKU : 9780762434176
UPC : 9780762434176
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