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Contains one hundred seventy-five recipes from the Commander's Palace restaurant in New Orleans, with innovative French cooking techniques for dishes ranging from Oyster Souffle to Lemon Crepes and Duck Fettuccine Title: The Commander's Palace New Orleans Cookbook Author: Brennan, Ella/ Brennan, Dick/ Roberts, Lynne Publisher: Random House Inc Publication Date: 1984/04/01 Number of Pages: 206 Binding Type: HARDCOVER Library of Congress: 83016022 Additional Details\N BRAND : BRENNAN, ELLA/ BRENNAN, DICK/ RO SKU : 9780517550496 UPC : 9780517550496
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