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Citing recent concerns pertaining to food safety, organic foods, and rising costs, a step-by-step guide to food preservation shares comprehensive guidelines for safe canning, freezing, and pickling practices while providing additional coverage for readers with special dietary needs. Original. Additional Details \N BOOK TYPE : NF BRAND : BREES, KAREN K. LANGUAGE : ENGLISH NUMBER OF PAGES : 362 PUBLISH DATE : 2009/07/07 PUBLISHER IMPRINT CODE : ALPBK PUBLISHER NAME : ALPHA BOOKS RETURNS ACCEPTED? : YES SKU : 9781592579167 UPC : 9781592579167
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