A revised handbook for would-be restaurateurs offers valuable advice on opening a restaurant, including site selection, creating a business plan, marketing, staff management, menu pricing, kitchen organization, and cash overages. Original. Additional Details \N BOOK TYPE : NF BRAND : CANNON, HOWARD LANGUAGE : ENGLISH NUMBER OF PAGES : 342 PUBLISHER IMPRINT CODE : ALPBK PUBLISHER NAME : ALPHA BOOKS RETURNS ACCEPTED? : YES SKU : 9781592574162 UPC : 9781592574162
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