A comprehensive guide for today's cooks provides entries for more than 350 herbs and spices, featuring in each listing Latin names, countries of origin, and seasoning suggestions, in a reference that is complemented by recipes and more than two hundred co Title: The Contemporary Encyclopedia of Herbs & Spices Author: Hill, Tony Publisher: John Wiley & Sons Inc Publication Date: 2004/09/10 Number of Pages: 422 Binding Type: HARDCOVER Library of Congress: 2003007733 Additional Details\N BRAND : HILL, TONY SKU : 9780471214236 UPC : 9780471214236
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