An instructor of Indian cooking and author of articles for Gourmet and Bon Appetit shows readers how to adapt Indian seasonings and cooking techniques to an American kitchen, presenting 238 recipes based on her approach. Title: The Dance Of Spices Author: Hiremath, Laxmi Publisher: John Wiley & Sons Inc Publication Date: 2005/02/11 Number of Pages: 454 Binding Type: HARDCOVER Library of Congress: 2004029341 Additional Details\N BRAND : HIREMATH, LAXMI SKU : 9780471272731 UPC : 9780471272731
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