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Maintains that the current method of food production in the United States is geared toward profit rather than nutrition, leading to an increase in toxic contaminants, and explains how individuals can take control of their own food supply. Title: The End of Food Author: Pawlick, Thomas Publisher: Natl Book Network Publication Date: 2006/05/30 Number of Pages: 256 Binding Type: PAPERBACK Library of Congress: 2006040241 BRAND : Pawlick, Thomas
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