Book annotation not available for this title. Title: The Essentials of Wine With Food-Pairing Techniques Author: Laloganes, John Peter Publisher: Prentice Hall Publication Date: 2009/02/11 Number of Pages: 313 Binding Type: PAPERBACK Library of Congress: 2008053838 Additional Details \N BOOK TYPE : NF BRAND : LALOGANES, JOHN PETER DEWEY CLASSIFICATION : 641.2/2 LANGUAGE : ENGLISH NUMBER OF PAGES : 313 PUBLISHER IMPRINT CODE : PRENT PUBLISHER NAME : PRENTICE HALL RETURNS ACCEPTED? : YES SKU : 9780132351720 UPC : 9780132351720
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