Traces the history of the popular bird-liver delicacy from its origins five thousand years ago through its reemergence as a luxury food, in an account that explores modern controversies pertaining to its production and the ways foie gras has become an obj Title: The Foie Gras Wars Author: Caro, Mark Publisher: Simon & Schuster Publication Date: 2009/03/10 Number of Pages: 355 Binding Type: HARDCOVER Library of Congress: 2008032077 BRAND : Caro, Mark
|